So we are just rounding out our last weekend here at Penn State and I have to say, as long as the days were at the internship, weeks flew by and I can not believe we have less than 4 days until it all comes to an end. The last few weeks have been mostly indoors, managing the Pollock Dining Commons, therefore I have no vast array of pictures but here are some images I rounded up from my last 2 weeks here.
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| The food at Pollock has been outstanding and has failed to put a smile on my face at breakfast, lunch time, and dinner time, no matter how long the work day. |
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ButI will admit, I did go home one weekend to take my dad out to dinner. Straying away from the healthy dishes I have been eating at Penn State, I decided it was a perfect day to pig out with my old man and I took him to Chili Willie's in New Jersey, one of my favorite places thanks to their 3 pound pulled bbq chicken Cowboy Burrito.
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On the drive back, the crazy Central PA weather was no surprise, right at the PA and NJ borderline.
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As the weeks festivities went on, we were lucky enough to experience Arts Fest, one of the biggest Festivals in the Mid-Atlantic region. This is just one of the amazing sidewalk chalk renderings of a famous painting, displayed on the streets of College Avenue during Arts Fest.
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And another...
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As I walk through campus on my last weekend here, I can't help but about how much I will miss the beauty of this campus.
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The NACUFS internship has been a life changing experience and will absolutely impact the way I prepare for my future and career path in food service management. I have not only met some amazing staff and managers, I have also been lucky enough to meet the other 3 interns who have made this experience a once in a lifetime stay that I will never forget.
- Sinan Ozyemisci
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