This week provided good
practice for maintaining a friendly smile even when I’m tired and my mind keeps
wandering to cronuts (http://food52.com/blog/7116-cronuts-made-at-home). Claire and I spent week 4 in the front of the
house portion of Washakie, and it has been a lot of fun to get to interact with
both customers and employees. It takes
effort to stay engaging with customers at the end of the day, though, and I’m
impressed with all the awesome employees who do it so well.
Claire and Me in the Stylin' Washakie Garb
Throughout the week, we learned
the tricks to running each station: the grill, salad bar, pizzeria, bakery, etc. I have learned that no station is without its
own expertise. There is a lot to keep
track of, and the managers have to be watchful to keep everything running
smoothly. Otherwise, things can get
hectic due to cleaner dispensers only dispensing water, people not showing up
for shifts, or incorrect menu signs leading to confused customers. There is a lot going on, but Gloria and
Francisco taught me a lot about having good supervisory skills.
We got to try cashiering too! (Which is surprisingly stressful once cash gets involved.)
I spent Thursday in the dish room,
which is a much more interesting place than I had expected. The machinery in there is really cool! The dishwashing sink has electrodes that emit
low voltage electricity to kill bacteria (but not the dishwashing
employees). Also, having spent much of
last summer lifting backbreaking loads in and out of a Podunk dishwasher at my
job, I really appreciated the giant, conveyor-belt setup of the dishwasher in
Washakie: one person loads dirty dishes on one end, and someone else removes
clean and sparkly dishes on the other end.
I finally got around to taking a picture of the gorgeous UW Alumni House.
It was another educational
week: I got to see the server and manager sides of Washakie, and I can
appreciate the hard work that goes into both.
On Saturday, I got to see the
new Superman movie. It turns out,
there’s a movie theater less than half a mile from where I live. This was a happy discovery, and the movie was
a good, relaxing way to enjoy the weekend.
Sunday brought the second
hailstorm I’ve seen since I’ve been here, and this time, I got pictures. J
So much hail on the ground
It was almost the size of marbles
And it had been so peaceful a couple hours earlier...
So we should make some of those cronuts when we get back to Provo, right? :) Love hearing about your internship!
ReplyDeleteYES. Definitely. We were told the bakery was testing cronuts last week, but sadly I was not among the taste testers.
ReplyDelete