This past week marked our first week of management
experience at the dining halls. I am shadowing the managers of Pollock Dining
Commons along with two other interns. Our hours vary but my first few days were
12:30 p.m. – 9:30. I thought this would be great because I could sleep in, but as
it turns out, the day really disappears when you sleep in and basically go back
to sleep when you finish your shift. I’m now on a 5:30 a.m. – 2:30 p.m. shift
and I am much happier!
We
had a great weekend here in State College. Our coordinator, Maria, invited us
to a family dinner at her house. Her mother and husband helped prepare a feast
of Filipino and Korean food. It was delicious! There were veggie eggrolls,
steamed rice, Filipino grilled ribs, Korean barbeque beef, pickled cucumbers, salad
and flan with fruit for dessert. The Korean Beef was my favorite but everything
was amazing!
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| Rice, korean beef, grilled ribs/cucumbers, and the egg roll |
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| the group, digging in! |
Yesterday
we worked a concert at the event center here and helped with catering and
concessions. Steve Martin and a bluegrass band performed. We got to set up
their dressing rooms with all of their requested food. It was pretty cool to
see him in person casually eating a sandwich and chit chatting with the crew.
Our weekend wrapped up nicely, and now we have July 4th to look
forward to!
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